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Recent Examples of variety meatMeanwhile, through February, pork and pork variety meat exports accounted for 31 percent of all U.S. production, according to the U.S. Meat Export Federation.—Fox News, 24 June 2020 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—Sasha Henriques, Woman's Day, 4 Sep. 2015 Exports of pork variety meats to China fell by 26% in the first half of 2018 from a year earlier, according to the U.S. Meat Export Federation.—Benjamin Parkin, WSJ, 6 Sep. 2018 Hispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—Benjamin Parkin, WSJ, 6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist, 19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—Pete Wells, New York Times, 15 Mar. 2018
The researchers evaluated whether or not 97 dietary factors—including red meat and dairy consumption—appeared to affect the risk of colorectal cancer.
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Kaitlin Sullivan,
Health,
18 Jan. 2025
Image Five years ago, protein alternatives appeared poised to take on the primacy of red meat by offering an option that was healthier, more ethical and better for the climate.
The Mizzou women’s squad has yet to win an SEC game this season.
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The Kansas City Star,
Kansas City Star,
20 Jan. 2025
Many of those prospects are expected to be key contributors immediately to help a Wisconsin team that finished 5-7 last season and missed a bowl game for the first time in 23 years.
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